Castellana introduces a new Piedmont Saturday wine lunch experience

Starting from Saturday, 20^th February 2021, Castellana Hong Kong will launch its very first Piedmont Saturday Lunch experience. Priced at HK$380 for 3-courses with dessert or HK$580 for 5-courses with dessert, a special Piedmont-focused wine pairing is also available for lunch at an additional charge.

With options for 3 courses and 5 courses with Piedmont-focused wine pairings, Castellana Hong Kong’s brand new Saturday Lunch menu features Chef Fabiano’s finest seasonal creations. Highlights include the signature Celery Root and Japanese Sea Urchin for a supplemental HK$198, created with thinly cut Piedmont celery root marinated in vinegar and Chardonnay on a bed of light Zabaione sauce with creamy uni. For a truly decadent course, opt for the Organic Mountain Egg served with shavings of the coveted seasonal Perigord black truffle.

Options for homemade pastas include Homemade Egg Tagliolini with caviar and Champagne for an additional HK$158, or Homemade ‘Tortello’ with umami-rich caviar in a creamy carbonara sauce. For a filling and hearty main, opt for the Risotto ‘Carnaroli’ with mountain egg and Perigord black truffle.

Seafood lovers are sure to delight over the Brittany Blue Lobster with smoked potato emulsion and Perigord black truffle (additional HK$198), and fresh and sustainable Cod Loin with vanilla buttermilk and baby beets. The impossibly tender Iberico Pork Secreto is served with ‘Carmagnola’ red peppers from Piedmont.

Finish the 3 or 5 course meal with an indulgent dessert of Italian Crème Brulee, created with Chef Fabiano’s signature modern twist.