• Beef & Liberty is going vegetarian this January

    Leaves & Liberty is the vegetarian and plant-based sister brand to Beef & Liberty, offering a variety of starters, salads and burgers including a range of 100% plant-based Impossible™ burgers.

     

    The pop-up menu will include starters of Charred Spiced Cauliflower (HK$49) with chilli oil, olive oil, parsley and chives, and crowd-favourite Mac n’ Cheese Bites (HK$52) with elbow pasta, béchamel, Gruyere, parmesan and onion jam. The colorful selection of salads include new additions of Rocket & Candied Bamboo Salad (HK$98) with rocket, candied bamboo, cucumber, red onion, spring onion, mint, peanut and toasted sesame dressing, and Beetroot & Raspberry (HK$118) with marinated beetroot, mixed greens, raspberry, almond crusted vegan cheese, and maple balsamic dressing.

     

    Signature vegetarian burgers include the Beetroot (HK$99), back by popular demand, and made with homemade beetroot patty, whipped feta, and a mix of spring greens, Pulled Jackfruit (HK$99), a brand new burger with quinoa patty, jackfruit, BBQ sauce, vegan ginger mayonnaise coleslaw, and onion rings, the new Impossible™ Double Smashed With Cheese (HK$119) featuring two 3oz  Impossible™ patties, vegan cheese, house pickles, vegan Dijon mayonnaise, and butter lettuce, and finally, the ‘Shrumami (HK$99) made with homemade quinoa patty, vegan ginger mayonnaise, mushroom pate, oyster mushroom tempura, and rocket leaves.

     

    “With COVID-19, 2020 was definitely the year of over-eating and under-exercising, and January is the time to reset the clock once again and get back into good eating and lifestyle habits. Leaves & Liberty offers the perfect diet-friendly dishes that are nourishing, environmentally conscious, and above all, delicious. We cannot wait to welcome guests to enjoy the first real Leaves & Liberty restaurant experience at 3/F California Tower, Lan Kwai Fong,” says Neil Tomes, Group Development Chef of The Greater China Restaurant Company Ltd.

     

    Leaves & Liberty Lan Kwai Fong will be open from 1st – 31st January for both dine-in and delivery.