Bayfare Social’s New Weekend Lunch Menu
Priced at HK$598+10% per person, the new weekend lunch menu begins with a refreshing and decadent Seafood Platter on Ice with jet-fresh Boston lobster, oyster and tiger prawn, and Scallop Tiradito, with Hokkaido scallop, escabeche dressing and avocado.
Starters are followed by traditional Spanish tapas of Iberico Ham Croquetas with aioli, Padrón Peppers sprinkled with sea salt, and Chorizo a la Sidra, a classic appetizer of chorizo braised in cider. The hearty mains consist of Cochinillo Asado, the chef’s famous crispy-skinned roasted Spanish suckling pig with fried potatoes and homemade pork sauce, in addition to a pan of Seafood Paella with clams, prawn, squid and aioli. For an indulgent dessert, choose between a traditional Spanish treat of Churros with chocolate dip or the Tart of the Day.
Guests may add on one glass of Sangria for an additional HK$98 or opt for an unlimited package of Perelada Cava, Tio Pepe Sherry Cocktails, Sangria, House Red and White Wine, and Estrella Galicia for HK$298 per person. The premium unlimited package of Magnum Duval Leroy Champagne, Signature Cocktails, Sangria, Premium Red and White Wine, and Estrella Galicia is also available for HK$498 per person.
The full weekend lunch menu, now serving at Bayfare Social, features the must-haves in the restaurant:
WEEKEND LUNCH MENU
Available from 12 to 3pm every weekend and public holiday
TO START
Seafood Platter on Ice
Boston Lobster, Oyster, Tiger Prawn
Scallop Tiradito
Hokkaido Scallop, Escabeche Dressing, Avocado
TAPAS
Iberico Ham Croquetas
Aioli
Padron Peppers
Sea Salt
Chorizo a la Sidra
Braised in Cider
MAINS
Cochinillo Asado
Roasted Spanish Suckling Pig, Fried Potato, Signature Pork Sauce
Seafood Paella
Clams, Prawn, Squid, Aioli
DESSERT
Churros
Chocolate Dip
OR
Tart of the Day
For reservations at Bayfare Social, please call +852 3891 8732 or email HERE. To visit more details on Bayfare Social, please visit website at HERE.