For two nights only this April, Lobster Bar & Grill at Island Shangri-La welcomes Bangkok’s cult Parisian neo-bistro iODE for its Hong Kong debut. This six-course collaboration brings together Lobster Bar’s refined brasserie style with iODE’s inventive, seafood-driven French cuisine. Led by Parisian chef Franck Le Bayon, iODE is known for its contemporary, “twisted” take on French cooking, blending classical technique with bold flavours and premium seafood.
The menu opens with collaborative bites like padron pepper skewers and prawn toast with tom yum mayo, before iODEpresents dishes such as dry-aged seabream sashimi, bone marrow with uni, and langoustine with bisque. Lobster Bar responds with signatures including lobster with beetroot and grilled turbot “Typhoon Shelter,” followed by iODE’s pigeon pithivier with foie gras and a rhubarb and strawberry dessert to finish. With just two dinners available, this one-off collaboration offers a rare chance to experience iODE in Hong Kong.
The full menu is listed as below:
Lobster Bar & Grill x iODE Bangkok Dinner Menu
Ebisu Oyster with Nam Jin Seafood Sauce Granite
Prawn Toast, Tom Yum Mayo & Coriander
From iODE + Lobster Bar & Grill
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Dry-Aged Seabream Sashimi, Yuzu Kosho & Pink Peppercorn
Signature Dish from iODE
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Lobster, Beetroot, Horseradish & Dill
From Lobster Bar & Grill
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Bone marrow, Uni & Yellow Wine Sabayon
From iODE
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Pigeon Pithivier & Foie Gras
From iODE
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Rhubarb, Strawberries, Hibiscus Granita, Meringue & Elderflower Cream
From Lobster Bar & Grill
Collaboration Event Details