SCMP 100 Top Tables
Every year, the South China Morning Post’s premier dining guide, 100 Top Tables, celebrates the exceptional individuals and restaurants that contribute to Hong Kong’s vibrant F&B scene, establishing it as one of the finest culinary destinations globally. We extend our sincere congratulations to the following clients of The Forks and Spoons:
Ando – Chef’s Choice Award
Aulis
Auor
Chaat
Cristal Room by Anne-Sophie Pic – Best New Interior Design Award
DarkSide – Best Bartender Award
Duddell’s
Estro
Kanesaka Hong Kong
Magistracy Dining Room
Mora
Penicillin – Sustainability Hero Award
Sushi Fujimoto
Roganic Hong Kong
TATE Dining Room
Yong Fu
The BAZAAR Taste Elite 20
The inaugural The BAZAAR Taste Elite 20 (Hong Kong) by Harper’s Bazaar Hong Kong recognizes the top restaurants in Hong Kong and Macau. Restaurants are judged on criteria such as the quality of ingredients, the chef’s mastery of taste and culinary techniques, the distinctiveness of the cuisine, value for money, and the consistency of excellence. We are delighted to extend congratulations to the following clients of The Forks and Spoons:
BAZAAR TASTE ELITE 20 | HONG KONG 2024
Yong Fu