Spanning the flavors of Spain in a vibrant and dynamic setting, JIA Group’s 22 Ships proudly announces the anticipated restaurant opening of its new location inside PMQ Central on Staunton Street, SoHo. Opened since 2012, Hong Kong’s renowned Spanish restaurant and bar which gained prominence at its previous home on Ship Street in Wan Chai, promises an unforgettable experience of rustic yet refined Spanish cuisine by Chef / Founder Antonio Oviedo, in partnership with JIA Group.
Yenn Wong, founder of JIA Group, shares her vision for the new 22 Ships in PMQ, “At 22 Ships, we aim to recreate the vibrant and social dining atmosphere reminiscent of Spanish bodegas. The inviting new and much expanded location that are perfect for big groups and parties with reservations accepted, fosters a space where guests can unwind, enjoy drinks, and socialize over multi Spanish regional dishes capturing the authentic and relaxed essence of Spain’s culinary culture right here in the heart of Hong Kong.”
Authentic Spanish Flavors & Premium Ingredients at 22 Ships
Presented in a simple yet bold manner, the new 22 Ships menu (with a total of 40 dishes) includes a range of multi-regional dishes with up to 12 new dishes on the expanded menu. From the all-new, savory dish of Marmitako (HK$178) featuring Spanish mackerel and red pepper sofrito, to the exquisite Txuleta (HK$248) of Iberico pork ribs with Romesco sauce and leeks, each dish is a testament to the artistry of Spanish cuisine. Indulge in the Oyster Salpicon (HK$78) dressed in a traditional vinaigrette, savor the decadent Uni Toast (HK$288) with creamy sea urchin and rusa (potato) salad, and experience the masterpiece of Carabineros XXL (HK$1,198), an authentic Spanish large red prawn paella that is perfect for sharing amongst groups. Other signature dishes not to miss include the “Cochinillo” Segovian Roasted Suckling Pig (from HK$488) served with apple and vanilla, and the melting, dry-aged Spanish Rubia Gallega (HK$788). Continue the journey with Pulpo Canario (HK$208), grilled octopus with mojo sauce, followed by a sweet ending of Chef Antonio’s classic Burnt Basque Cheesecake (HK$98) with smoked Idiazabal cheese.
All ingredients used at 22 Ships are of the highest possible quality and sourced directly from small- scale producers in Spain where possible. Examples of such ingredients includes the rare Arbequina Olive Oil from Castillo de Canena in Andalusia, whose olive-producing history dates back to 1780. They are known particularly for their commitment towards sustainable development, seen by the generation of photovoltaic energy on-site to mitigate soil erosion and to preserve autochthonous vegetation. Other delectable premium Spanish ingredients on offer include the deep-sea Carabinero, renowned for their jumbo size and striking colour; Monte Enebro, a cheese handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez’s make their complex goat’s milk cheese from pasteurized milk and then inoculate the logs with the Roquefort mol; and an exclusive range of Iberico Ham selection from various Spanish regions such as Jamon Pedro Domenec in Jabugo or Joselito cold cuts from Guijuelo and more.
The Expanded Beverage Program at 22 Ships
Embark on a journey through Spain with 22 Ships’ extensive beverage program, which features a strong selection personally curated by Chef Antonio and team with a 100% focus on Spanish wines and a vast variety of Spanish grapes. Wine prices by the bottle range from starting from HK$418 per bottle up to HK$3998 per bottle.
Elevated for this new location, the wine selection showcases around fifty Spanish wines, ranging from Reserva to Gran Reserva, sourced from esteemed wineries like Lopez de Heredia and Vega Sicilia. Noteworthy highlights include the Tempranillo, Viña Tondonia, Lopez de Heredia, Rioja 2011 (HK$1,148), from the most historic Spanish winery located in Haro, with enticing notes of red cherry, toffee, and caramel. Another gem is the Alion Vega Sicilia, Ribera Del Duero 2016 (HK$1,780), a vintage celebrated for its fresh and elegant character, marking a memorable year in Alion’s history.
Guests can also explore a vibrant medley of Spanish social drinks, including sangrias, artisanal beers, and delectable vermouth-based cocktails such as the Marianito (HK$98), a refreshing blend of Campari and orange soda, and the invigorating Rebujito (HK$88), crafted with apple and mint soda. In-house liquors like Patxaran and Canary Honey Rum are sure to delight, enhancing signature cocktails like the Ron Miel Sour (HK$98), expertly made with lemon and egg white.
Currently open from Tuesday to Sunday for dinner only, the new 22 Ships will continue its “no service charge” policy, and introduce a change by accepting reservations starting 6th September via SevenRooms.