Au Jardin joins hands with Leela for an exclusive two-night collaboration in Penang from 3-4 September

This 3-4 September, Au Jardin (1 MICHELIN Star) welcomes Chef Manav Tuli, the celebrated talent behind 1 MICHELIN-starred Leela, his bold stage for modern Indian cuisine. Known for reimagining traditional Indian flavours with contemporary sophistication, Chef Manav brings his signature depth, elegance, and soulful approach to Penang for an unforgettable culinary exchange.

Joined by Au Jardin’s own Chef Kim Hock, the collaboration promises a meeting of minds and flavours, where European finesse intertwines with the vibrant spirit of India. Across two exclusive evenings, guests can expect a thoughtfully curated menu that celebrates fire, spice, and seasonal ingredients in equal measure, offering a refined yet heartfelt journey through both chefs’ creative visions.