Meaning ‘essence’ in local Dhivehi, Aragu at Velaa Private Island Maldives presents a contemporary dining experience that fuses European cooking techniques, influences from the surrounding region including the chef’s native Sri Lanka, and a commitment to sustainability. It is no secret that, despite being among the most secluded and luxurious island resorts in the Maldives, Velaa Private Island Maldives boasts the distinctive allure of world-class cuisine.
This November, Aragu at Velaa Private Island Maldives will play host to an array of award-winning culinary talents flying in from around the world, who will each collaborate with Chef Gaushan De Silva for a two-day-long pop-up in paradise. Invited to participate in an exclusive culinary exchange with Chef Gaushan, guest chefs will include Maxime Gilbert of Two MICHELIN-starred Écriture in Hong Kong on 9th & 11th November, Jordy Navarra of Toyo Eatery in Manila, Philippines (no.94 Asia’s 50 Best Restaurants 2022, Top 22 Best Filipino Restaurants Tatler Dining Guide 2022) on 16th & 18th November, and Asia’s Best Female Chef 2022 Natsuko Shoji of Eté in Tokyo, Japan (no. 42 Asia’s 50 Best Restaurants 2022) on 27th & 29thNovember. All of the special guest chef 7-course dinners will be priced at USD395++ per guest, excluding beverage pairing.