On 6 November, Andō is honoured to host Pastry Chef Makoto Arami of Singapore’s AMI Patisserie for a one-night-only dining experience. This exclusive evening unites Chef Makoto Armai and Andō’s Chef Agustin Balbi, two culinary voices connected by a genuine desire to deliver from the heart and continuous innovation in pursuit of the exceptional.
Chef @makoto_ami’s philosophy centres on respecting ingredients at their peak, sourcing seasonal fruits and vegetables to express the nuances of micro-seasons through refined technique. This dedication manifests in his exquisite range of sweet and savoury pastry creations.
This is a unique opportunity to witness how both chefs’ creative visions intertwine and elevate one another.