• Agora x Masia Tokyo

    To mark its first anniversary since opening its doors in May 2022 last year, Chef Antonio is proud to present a special collaboration with an old friend, Chef Mateu Villaret of MASIA Tokyo on Wednesday, 7th June for one night only. The 10-course AGORA x MASIA collaboration menu, priced at HK$1,980 plus 10% service charge per guest, will feature contemporary iterations of classical Catalan dishes by both chefs.

     

    “Agora is celebrating its first birthday, and I could not be prouder of our journey from 12 months ago. It has been amazing to have opened such a personal and unique restaurant as Agora, where we try to represent Spain and its wide heritage culture through food. I want to thank Agora’s team, our colleagues at JIA Group, partners, producers, artisans, and suppliers, who inspired and helped us in this ever-evolving concept where we create unique experiences every day,” says Antonio Oviedo, chef-founder of Agora. “For this important occasion, I hope to invite our guests to join us for a night with my beloved friend and chef, Mateu Villaret, with whom I share a similar food philosophy as well as good memories of delivering Spanish fare in Asia for the last 10 years.”

     

    The full AGORA x MASIA menu, available for one night only on 7th June, is as below:

     

    AGORA’S 1ST ANNIVERSARY MENU
    AGORA x MASIA TOKYO
    7th June 2023 | HK$1,980 + 10%

     

    VERMUT DE REUS
    Oliva, sumaia, pop, garotes, espinaler

     

    PAN AMB TOMAQUET

    Jamon iberico, candeal bread, tomato

     

    TONYINA
    Tuna belly, ajoblanco, caviar

     

    ALL CREMAT

    Eel, saffron, trinxat

     

    MAR I MUNTANYA

    Fideua, carabinero prawn, sobrasada

     

    BACALLA
    Cod fish, guisante del maresme, butifarra

     

    VACA VELLA
    Old dairy cow, fricando, morel mushroom

     

    MANJAR BLANC
    Fresa, tomato, fresh almonds

     

    CORPINAT
    White choco, nectarine, cava

     

    CREMA CATALANA
    Cinnamon, orange