Hong Kong’s one MICHELIN-starred Estro and Tokyo’s two MICHELIN-starred Crony come together for an exclusive two-city, four-hands collaboration led by Chef Antimo Maria Merone and Chef Michihiro Haruta. Taking place in Hong Kong and Tokyo, the collaboration brings together Merone’s contemporary interpretation of Italian cuisine and Haruta’s refined Japanese approach, showcasing the chefs’ respective culinary philosophies through a specially curated tasting menu.