Priced at HK$588 per guest (+10% service charge), the new “Majestic Brunch” offers a true feast of Sichuan flavours including unlimited appetisers, one choice of main course, unlimited servings of vegetables, rice and noodle dishes and optional two-hour free-flow beverage packages.
Highlights of the menu feature all-you-can-eat starters like Smacked Cucumber with garlic dressing, Chilli Oil Beef Slices with fragrant chilli oil, Bang Bang Chicken with spicy sesame sauce and Chilli Oil Pork Wontons with aromatic sweet soy and chilli oil. For the main course, guests can choose one dish from a selection including Pickled Mustard Green Fish with grouper fillets in pickled mustard green broth, Tangerine Peel Beef infused with ten-year aged tangerine peel, Firecracker Chicken with heaven facing chillies and Sweet and Sour Pork with Sichuan-style sweet and sour sauce. Complement the meal with unlimited plates of vegetable, rice and noodle dishes, such as Stir-fried Green Beans with hand-chopped Kurobuta pork, Preserved Vegetable Fried Rice with egg and cabbage and Chef Theign’s famous Dan Dan Noodles served with hand-chopped Kurobuta pork in a spicy sesame sauce, finished tableside.
Elevate your brunch experience with two hours of free flow options including selected beer, red and white wines priced at HK$398 and upgrade with Champagne for an additional +HK$198 per person. The Majestic Brunch kicks off on Sunday, 3 November and will continue on every first and third Sunday: 17 November, 1 December and 15 December.
For reservations or bookings at Grand Majestic Sichuan, please contact via EMAIL or call +852 2151 1299.