1, 2 and 3 NEW RESTAURANTS OPENINGS INSIDE ROSEWOOD HONG KONG THIS NOVEMBER

Asaya Kitchen, the newest dining concept by Rosewood Hong Kong opened late October on level six of the ultra-luxury hotel in the heart of the Victoria Dockside. Helmed by Chef Renaud Marin, Asaya Kitchen champions artful the Mediterranean and a healthy Japanese diet-inspired menu that focuses on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light and clean style.

BAYFARE SOCIAL announces the opening of its first two restaurants this coming November 2019: its namesake Spanish gastro-market, Bayfare Social, and Henry – the proprietor of Hong Kong’s most dynamic charcoal-grilled American meat specialist. 

Chef de Cuisine Álvaro Ramos will helm the central restaurant at Bayfare Social, showcasing his distinctive culinary style of marrying traditional Spanish cooking techniques with Asian influences. The vibrant, open and fast-paced social eatery serves from casual lunch to pre-dinner drinks and all-day light dining, providing a casual setting for groups of colleagues, friends or family to come together for a leisurely meal or drinks and tapas overlooking the harbor.

Led by seasoned British Chef Nathan Green, Henryis a premium meat-focused restaurant that celebrates the time-honoured American steak tradition. A premium meat-focused restaurant in an elevated setting, where lunch and dinner are served a la carte, Henry invites his guests to enjoy the finest expression of the butchery tradition with quality dry-aged steaks, and cuts such as chops and rotisserie-cooked meats over wood-burning charcoals.