Join us at THE LAKSA CLUB at AUOR, where Chef Edward Voon offers a unique and exclusive Singaporean family-style feast. Priced at just HK$880 + 10% per guest, this special culinary experience is available inside Auor’s three private rooms only. Book in advance for lunch or dinner, with a minimum of 4 guests and above. Please note that the menu changes according to seasonality.
Sample menu below:
Ngoh hiang || Five-spice pork roll with chestnut and bean-curd skin
Har cheong gai || Fermented shrimp paste with chicken Kueh pie tee || Yam bean with prawn and chilli
Laksa with pork bao
Sambal pomfret with banana leaf
Malabar black pepper lobster
Hainanese chicken rice with clay-pot vegetable
Carabinero prawn Fujian noodle
Asian sweets