Roganic has unveiled new lunch, dinner and vegetarian menus that continue its MICHELIN-starred, MICHELIN Green Star philosophy of sustainability, seasonal sourcing and vegetable-led cooking. The new four-course lunch (HK$520 + 10%) offers a flexible introduction to Roganic’s ingredient-driven approach, while the dinner and vegetarian tasting menus (HK$1,380 + 10%) showcase local produce through dishes such as dry-aged Guangdong duck, Hokkaido scallop with sea urchin cream, and innovative vegetable-focused creations.
The restaurant has also introduced a new drinks pairing programme, including a dedicated non-alcoholic pairing crafted from house-made ferments and surplus kitchen ingredients, further reinforcing its commitment to low-waste dining.
For lunch or dinner reservations at Roganic, please visit website at HERE.