On 8th May 2025, Haoma Bangkok is proud to present an exclusive collaboration dinner — a one-night-only gastronomic experience that brings together two of the region’s most innovative chefs.
Chef Deepanker Khosla, the visionary behind Haoma Bangkok, joins hands with Chef Gaurav Kuthari of CHAAT, the Michelin-lauded restaurant at Rosewood Hong Kong. Together, they will craft a multi-course tasting menu that celebrates the richness of Indian heritage through a contemporary lens — blending flavours, memories, and modern techniques into a seamless dining journey.
This unique collaboration promises a celebration of bold ideas, refined execution, and sustainable luxury — all set within the lush, urban oasis of Haoma.