A WEEKEND LUNCH FEAST DESIGNED FOR SHARING
Louise’s weekend lunch (HK$688 + 10% per guest) offers a three-course menu celebrating French indulgence and seasonality.
Pleasures of Sharing: Begin with appetisers to share, including seasonal “La Lune” oysters, Foie Gras Terrine with port wine jelly and brioche, and Kagoshima Hamachi Crudo with green radish and yuzu kosho.
Luxury of Choices: Highlights include the Spicy Sausage Sando (+HK$48) with Saint-Nectaire cheese and homemade sausage; the refined Japanese Oita Egg with vin jaune espuma, truffle, and crispy bacon; and Homemade Cavatelli (+HK$88) with Sicilian red prawn tartare and lobster bisque.
Feels Like Home: Choose from comforting mains such as Roasted Yellow Chicken with Niigata Rice, Black Angus Ribeye with kampot pepper sauce (+HK$148), or Line-Caught Fish Meunière with cabbage and kabu turnip.
Sweet Memories: Finish with desserts by Head Pastry Chef Eve Minialai — Île Flottante with pistachio and vanilla ice cream, Amalfi Lemon Givré with basil granite and meringue, and a Warm Chocolate Tart Soufflé with cocoa nib ice cream and fleur de sel.
The full new weekend lunch menu can be viewed HERE.
THANKSGIVING AT HOME: LIMITED TIME GIFT BOXES (21-30 NOVEMBER)
Celebrate the season with Louise’s curated Thanksgiving Gift Boxes, designed for effortless at-home indulgence and thoughtful gifting featuring Louise’s signature Roasted Hong Kong Yellow Chicken, also recently featured on EATER at HERE.
Gift Box Options:
Pre-order & Collection:
The Thanksgiving Gift Boxes will be available from 21-30 November. Guests are kindly requested to place their orders at least 12 hours in advance by emailing info@louise.hk or sending a WhatsApp message to +852 5722 3269. All orders are available for pick-up only from Louise at PMQ, Central.