A modern neighbourhood tapas bar that serves rustic yet refined Spanish fare

Starting from 10 December 2020, 22 Ships will be closed for dine-in lunch and dinner on weekdays (only available for takeaways / deliveries) and will newly open for dine-in lunch on  Saturdays & Sundays from 12pm-3:30pm. Guest will be able to enjoy 22 Ships’ usual a la carte menu for lunch.

Presented in a simple yet bold manner, the 22 Ships menu includes a range of multiregional tapas, together with quality Chacinas (cold cuts) and Quesos (cheeses). Indulge in Boletus Croquetas with Iberico Ham (HK$48/pc*), a traditional yet refined croqueta with creamy Boletus mushroom filling;  Rusa and Sea Urchin On Toast (HK$180*) which combines potato salad with sea urchin, and  Sardines in Ajoblanco Almond soup with Grapes (HK$128*), Chef Antonio’s modern interpretation  on the garlic cold soup.

The Roasted Suckling Pig with Grilled Gem Lettuce and Pomegranate (HK$398*), is prepared following a traditional recipe and slow-cooked for 24 hours before roasting, resulting in juicy and tender meat that falls off the bone easily. Another highlight is the Chicken Pepitoria with Ibérico Ham, Saffron and Almonds (HK$298*), a modern take on the comforting, generations-old Spanish family dish.