ARTIFACT’S LUNCH AND DINNER EXPERIENCE
Defined as a handmade object, or the remains of one, ARTIFACT takes pride in the craftwork that goes into the construction of each tasting menu. Celebrating the history and decadence of caviar in all its forms, ARTIFACT is now offering a set 4-course lunch menu priced starting from HK$488+10% per person (with optional caviar supplement at HK$448 + 10% per person and optional 3-glass wine pairing at HK$388 + 10%) and a 8-course dinner menu from HK$1,288+10% per person (with optional caviar supplement at HK$788 + 10% per person and optional 5-glass wine pairing at HK$688 + 10%.)
The four-course set begins with appetisers of Miso-Cheese-Baerii and Namerou-Goma-Kaluga Caviar, followed by a choice of entrée among Polmard Beef-Kaki-Potato or Obsiblue Prawn with ginger orange ponzu and oyster. For your main course, choose between courses of Hokkaido Pork-Carrot-Wakami or Toothfish-Kabocha-Razor Clams or Wagyu-Maitake Mushroom-Soy (with a supplement charge of HK$148), along with a traditional gohan (rice) and tamago (egg) to accompany the meal. Finish the set with a seasonal dessert, and upgrade the meal with a 3-glass wine pairing priced at +HK$388.
For dinner experience, savour a contemporary 8-course tasting menu with the option of adding on extra caviar for +HK$788. The menu highlights dishes such as Namerou – Goma -Kaluga caviar, Takoyaki -rakkyo green onion-Ossetra caviar, Carabineros-smoked miso cream-baerii caviar, and Kinmedai-Kabu-Yuzu, among other delectable courses. Guests may add on a 5-glass wine pairing for +HK$688 or non-alcoholic pairing for +HK$388. The full dinner tasting menu is as follows:
Artifact Dinner Tasting Menu Sample
HK$1,288 + 10% per guest
Namerou – goma – kaluga
Polmard – kosho – ossetra
Takoyaki – rakkyo – ossetra
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Scallop – wasabi – kaluga
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Carabineros – miso cream – baerii
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Bread – kombu – yukari
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Kinmedai – kabu – yuzu
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Wagyu – maitake – autumn soy
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Tamago – gobo – gohan
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Pre-dessert
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Dessert