Beneath the shimmer of Baccarat crystal and the gentle light of Victoria Harbour, Cristal Room invites you to celebrate Mother’s Day through a day of grace, refinement, and gastronomic artistry.
In the wake of our two Michelin stars, Head Chef Marc Mantovani presents two exquisite tasting menus — a tribute to the women who shape us, crafted with tenderness.
The journey moves through signature icons — Les Berlingots ASP, the iconic Le Millefeuille 2.0. Elevate the celebration in the evenings with the exquisite Seabass with Caviar and the deeply perfumed Pigeon with Lapsang Souchong.
Pair your experience with our curated wine journeys — Inspirational, Expérience, or Balade — each composed to resonate with every nuance of the evening.
A celebration worthy of her. Composed with devotion.
Sunday, 10 May 2026
Lunch — A refined four-course journey | Starting at $1,280+
Dinner — An immersive six-course voyage | Starting at $1,980+
*Subject to 10% service charge