• A growing restaurant group rooted in Chaoshan tradition

    Amazing Chinese Cuisine Group marks a major milestone following the 9 April announcement of the MICHELIN Guide Shanghai, Jiangsu, and Zhejiang, earning dual recognition: Amazing Chinese Cuisine ChangNing was awarded Two MICHELIN Stars, while Blossom received a Bib Gourmand. The group also holds Three Diamonds from the Black Pearl Restaurant Guide—an honour shared by only three restaurants in Shanghai—further cementing its position at the forefront of contemporary Chaoshan cuisine.

    Founded in 2015 by Chef-Restaurateur Du Jianqing, the group now spans five Shanghai concepts exploring different expressions of Chaoshan cuisine, from refined tasting menus to more accessible formats, all grounded in strong sourcing and clarity of flavour.

    Its flagship, Selection by Du (also Three Black Pearl Diamonds), sits high above The Bund, while Amazing Chinese Cuisine ChangNing offers a more intimate experience within a standalone villa with just five private rooms. Together with Blossom, the portfolio reflects a range from exclusive private dining to contemporary banquet-style settings.

    EXECUTIVE CHEF CHEN SHAOXIONG: A LIFETIME SHAPED BY CHAOSHAN FLAVOURS

    Executive Chef Chen Shaoxiong leads the kitchen, bringing a philosophy shaped by his upbringing in Puning. Raised in his family’s restaurant, he developed an early understanding of the balance and warmth of Chaoshan cooking. With over three decades of experience across leading Chaozhou kitchens, he joined Amazing Chinese Cuisine as a founding member in 2015. Known for his disciplined, ingredient-focused approach, Chef Chen has guided the group to early recognition from both the MICHELIN Guide and the Black Pearl Restaurant Guide, with a style that honours tradition while allowing for evolution.

    AN INTIMATE EXPERIENCE OF CHAOSHAN COOKING TODAY

    The chef continues to source key ingredients directly from Chaoshan, including teal and sun-dried shrimps, reinforcing a strong connection to place. Seasonal produce is the absolute core to the menu, with dishes shifting throughout the year to reflect ingredients at their peak.

    Some signature dishes include:

    • Steamed Fourfinger Threadfin (served chilled) – a classic preparation that highlights the fish’s natural sweetness and delicate texture
    • Chilled Crab with Marinated Raw Pipa Shrimp – clean, briny flavours presented with precision
    • Crispy Sea Cucumber – a labour-intensive dish requiring several days of preparation
    • Braised Fish Maw with Chanterelles in Dried Seafood Broth – slow-cooked for five hours, finished with a touch of balsamic vinegar for balance

    Many dishes require advance preparation and are available by pre-order, reflecting the level of technique and time involved in their execution. Amazing Chinese Cuisine ChangNing is designed around exclusivity and detail, from intricately patterned porcelain to the pacing of each meal. With only five private rooms, the experience is tailored to each table.

    Make Selection by Du, Amazing Chinese Cuisine and Blossom your next restaurant destination on your next trip to Shanghai. For reservations, please visit HERE or DianPing at HERE.