INTRODUCING PLUME’S NEW ALFRESCO SET LUNCH
The only rooftop bar in Hong Kong serving two MICHELIN-starred fare, Plume unveils its new and valued 3-course + a side dish set lunch menu available daily on Tuesday – Sunday from 12pm – 2pm. Enjoy some breezy, sky-high sophistication at Plume for your next lunch break, with an Alfresco Lunch Set at HK$490+10% per person for a choice of starter, main course, side dish and dessert.
Options of starters include delectable bites such as Crispy, Spicy Chicken Tenders, Australian Wagyu Beef Tartare (+HK$78), Classic Chicken Cobb Salad, and Tomato Gazpacho with sourdough croutons, among others. For the main course, the team at Écriture has prepared a series of hearty yet elevated French dishes that highlight premium ingredients, such as Grilled Spanish Octopus with virgin sauce, Morisseau Mont Saint Michel Mussels Mariniere, Whole Roasted Local Yellow Chicken (+HK$198, for 2 persons), and Moroccan-style Lamb Neck Confit, among other dishes. Complement with a side of Potato Purée, French Fries, Sautéed Vegetables or Green Salad, with an optional black truffle add-on for an additional HK$198. Lunch at Plume always ends on a high, with choices of classic French desserts such as Crème Brulee with vanilla ice cream, French Cherry Clafoutis, and Chocolate, Salted Caramel and Candied Nut Tart, among others.
To celebrate the launch of its new lunch offering, Plume is offering guests 30% off the Alfresco Set Lunch for a limited time only from now until the end of August.
Click HERE to view the full Alfresco Set Lunch Menu at Plume.
SUMMER GOLDEN HOUR: THE WINE LOVER’S HAPPY HOUR
Unwind after a long day with front-row seats to the sunset, glass of wine in hand, at Plume rooftop bar every Tuesday – Saturday from 5pm-7pm. Nothing says “summer in the city” like Summer Golden Hour at Plume rooftop bar, where guests can soak up the ambience with sweeping views over Hong Kong. Plume’s just-launched Summer Golden Hour features HK$50 wines by the glass, complimentary charcuterie and cheese platter with the purchase of any bottle of wine, and a complimentary bottle for every two bottles of wine purchased.
Enhance the experience further by indulging in elevated bar bites from the all-day bar menu, from refreshing Burrata with Cherry Tomatoes (HK$228) and Homemade French Fries with Truffle Mayo (HK$188) to the decadent Wagyu Sando (HK$498) and French Toast (HK$128).