One MICHELIN-starred Roganic Hong Kong, led by acclaimed British chef Simon Rogan, has been honoured with the “Global Best Sustainability Design Award” at the Restaurant & Bar Design Awards 2025 in Dubai.
In collaboration with Atelier E and HK Timberbank, Roganic Hong Kong’s eco-conscious design embraces the ethos of “Reuse, Recycle, Repurpose.” The restaurant’s interiors feature reclaimed local wood, recycled oyster shells, salvaged tiles, and refurbished furniture – each element reflecting a story of renewal and craftsmanship.
“We are truly honoured to receive this recognition,” says Rogan. “Roganic Hong Kong embodies our commitment to sustainable gastronomy and design – respecting nature in every detail.”
Judges praised the restaurant’s “beautiful use of natural materials,” highlighting its blend of artistry, sustainability, and modern elegance that mirrors Roganic’s philosophy both on and off the plate.