Trattoria Felino launches its new Weekend Brunch from 11 January 2026, available every weekend and public holiday, offering a generous, relaxed daytime experience inspired by Neapolitan and Mediterranean flavours. Priced at HK$598 with free-flow mocktails or HK$898 with free-flow Champagne, wine, and Aperol Spritz, the brunch includes unlimited starters, one main, and one dessert per guest, alongside exclusive brunch-only dishes. Highlights range from carbonara egg, burrata bruschetta, meatballs, calamari, hamachi crudo, and hearty minestra soup, to premium add-ons like bluefin tuna tartare with caviar and langoustine toast. Guests choose a main from signature pastas and plates, with optional upgrades such as sea urchin spaghetti or shareable dishes including Veal Milanese, and finish with classic dolci like sfogliatelle or affogato – designed for long, convivial weekend gatherings.
Each brunch package includes the full food experience alongside free-flow beverages according to the chosen tier, with the HK$598 package featuring free-flow mocktails including Belino, Limonata and Aranciata, and the HK$898 package featuring free-flow Champagne, red / white wine + Aperol Spritz. Trattoria Felino will also start to open daily for dinner, lunch on Fridays only and weekend brunch on Saturday + Sunday + Public holidays. Bookings can be made via SevenRooms at HERE or through WhatsApp at +852 5697 4477.