A Homage to Autumn Treasure
Duddell’s celebrates the Jiangsu hairy crab season with an 8-course Hairy Crab Tasting Menu (HK$1,688 +10% per guest; wine pairing +HK$888 +10%).
The menu begins with Xiaolongbao with Hairy Crab Roe, followed by a Steamed Whole Jiangsu Hairy Crab (225g) – or an upgraded 8-tael (300g) crab (+HK$300, limited daily) -showcasing the crustacean’s natural sweetness. Guests then enjoy a choice of Steamed Garoupa with Egg and Crab Roe or Sautéed Prawn with Crab Roe, followed by Braised Noodles with Crab Roe in Chicken Soup. The meal concludes with Japanese Sweet Potato Soup with Taro Balls and Ginger Syrup.
An optional six-glass wine and sake pairing features selections such as Bruno Giacosa Spumante Extra Brut 2020, Domaine Pattes Loup Chablis 2021, and Mukai Shuzo Ine Mankai Junmai Genshu.
Seasonal À La Carte Specialties (Chef’s Recommendations)
In addition to the tasting menu experience, guests can savour an array of seasonal à la carte dishes highlighting the versatility of hairy crab across Duddell’s celebrated menu. Among the specialties are Crispy Chicken Wing stuffed with Imperial Bird’s Nest and Hairy Crab Roe (HK$688/2 pcs) alongside Sautéed Prawn with Hairy Crab Roe (HK$488) and Braised Bean Curd with Scallop and Hairy Crab Roe (HK$498). For a comforting and shareable finale, Braised Wuchang Rice with Fish Maw, Conpoy, Hairy Crab Roe, and Chicken Broth in Casserole (HK$988/2 persons) delivers a soulful expression of warmth and nourishment.
Duddell’s signature Steamed Whole Jiangsu Hairy Crab (6-tael HK$538 / 8-tael HK$888, limited daily) is also available à la carte for those seeking the authentic purity of this seasonal delicacy.
For the full hairy crab tasting journey and seasonal recommendations menu at Duddell’s, click HERE. For reservations, please call +852 2525 9191, visit www.duddells.co, or book online via SevenRooms at HERE.