Shang Palace and one Michelin-starred Yong Fu Hong Kong 甬 府 are thrilled to present an extraordinary Four-Hands collaboration. This prestigious partnership brings together the exceptional talents of Chef Daniel Cheung and Chef Liu Zhen, two celebrated masters of Cantonese and Ningbo cuisine, to curate an exquisite multi- course gastronomic journey.
This unique experience blends Chef Daniel’s traditional Cantonese techniques with Chef Liu Zhen’s refined Ningbo flavours, resulting in a prix fixe menu that harmoniously fuses the best of both culinary worlds.
1 to 2 July 2025, Dinner Shang Palace
8-course, $228++ per person
30 June 2025, Dinner
Chef‘s Table
8-course, $328++ per person