Summer Pavilion and Grand Majestic Sichuan, Hong Kong are pleased to announce a collaboration between Chefs Cheung Siu Kong and Theign Phan. Together, they will showcase the melding of contemporary Cantonese and Sichuan flavours through a multi-course gastronomic set menu.
Available on 9 April for dinner and 10 April for lunch and dinner.
Prices start from SGD 238 for a six-course set lunch and SGD 268 for an eight-course set dinner.
Contact us at 65.6434.5286 or email rc.sinrz.summerpavilion@ritzcarlton.com to pre-order.