On 15th and 16th August, for two nights only, Duddell’s will welcome renowned British-Chinese Chef Andrew Wong of two MICHELIN-starred A. Wong in London for a special collaboration event in Hong Kong. The collaboration, which will take place on 3/F of Duddell’s, will feature a special collaboration menu with newly interpreted dishes by both chefs working closely illustrating and creating a Cantonese journey through time. Full details of the collaboration will be unveiled at a later stage.
About A. Wong
Two Michelin starred A. Wong is home to the award-winning cuisine of Chef Andrew Wong. One of the most exciting chefs in the capital, Andrew’s years of meticulous research have created a cuisine that celebrates the diversity of China’s vast food culture held within its 14 national borders.A true craftsman, his dishes are contemporary and artistic interpretations of traditional dishes and ancient recipes, paying homage to authentic tastes and flavours and the dedicated skill and applied techniques developed throughout Chinese culinary history. With a number of the A. Wong dishes presented for diners to apportion, menus endeavour to encapsulate the importance of sharing – the essence of Chinese dining culture.
Using select Chinese and British produce and ingredients, menus are created to celebrate his own pride in China’s gastronomic heritage and the myriad flavours found within this vast country. This is showcased in the restaurant’s menus, from its acclaimed dim sum lunches to the à la carte dinner through to the ultimate 13-course ‘Taste of China’ menu, where each dish is inspired by a specific region of the country.