NEW WEEKEND BRUNCH INSPIRED BY SICHUAN BBQ RESTAURANTS
Grand Majestic Sichuan launches a new Weekend Brunch (HK$588 + 10% per guest), beginning with unlimited cold and warm Sichuan appetisers before guests choose a large-format main inspired by the region’s vibrant shao kao (barbecue) culture.
Main options include Whole Calamari, Spiced Fish Collar, Garlic Butter Tiger Prawns and Chilli Salt Three Yellow Chicken, with premium upgrades such as Sichuan Grilled Beef Steak and Spiced Cumin Lamb Chops.
Unlimited sides including Mapo Tofu, Fish Fragrant Eggplant, Egg Fried Rice and Sichuan Chilled Noodles complete the experience, offering a relaxed, sharing-style interpretation of Sichuan barbecue traditions.
The brunch is available every Saturday, Sunday and Public Holiday.