One MICHELIN-starred Ando (#37 on Asia’s 50 Best Restaurants 2024), Two MICHELIN-starred Crony (#58 on Asia’s 50 Best Restaurants 2024), Two MICHELIN-starred Restaurant Allen, and Two MICHELIN-starred Respiración are set to unite for a remarkable dining experience on the evening of 23 March only in Restaurant Allen, Seoul.
Priced at KRW900,000 per guest, the special 11-course collaboration menu will be a celebration of diverse culinary traditions, showcasing the talent of visionary chefs. Ando, led by Argentinian-born Chef Agustin Balbi from Hong Kong, blends his European roots with Japanese influences, focusing on seasonal and sustainable gastronomy. Crony, situated in Tokyo under Chef Michihiro Haruta, invites guests to a minimalist dining experience with a focus on originality and simplicity in cuisine. Seoul’s Restaurant Allen, under the guidance of Chef Allen Suh, presents contemporary cuisine with a refined touch, celebrating local seasonal ingredients. Finally, Respiración in Kanazawa, with a unique concept helmed by a trio of childhood friends turned chefs, offers modern Spanish dishes using local Ishikawa ingredients. Together, these restaurants promise an extraordinary culinary journey on this special evening.