Experience the best of both worlds at the collaboration dinner between Grand Majestic Sichuan, the vanguard of glamorous and contemporary Sichuan cuisine in Hong Kong led by Chef Theign Phan, and The Great Hong Yuan inside Josun Palace, an authentic Chinese fine dining experience in the heart of Gangnam, Seoul, on 23-24 March for dinner only. Priced at KRW350,000 per guest, the menu features a tantalising array of collaboration dishes from the Dan Dan Noodles crafted with The Great Hong Yuan’s handmade noodles with spicy sesame sauce and pork mince, to the sweet and fragrant Sichuan Peppercorn Ice Cream dessert. Grand Majestic Sichuan is set to showcase exclusive dishes such as Hanwoo Beef Short Rib slices swimming in a sea of chillis and Sichuan peppercorns, and Sichuan Fried Chicken, a fun and fiery take on Korean Fried Chicken.