Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is now fully managed by Born & Bred Korea, introducing a completely new all-day menu centered on premium 1++ Hanwoo beef. Founded in 1978 by Jung Sang Won in Seoul’s historic Majang-dong meat district, Born & Bred brings over 40 years of expertise to Moo-Lah, showcasing heifers aged 24–36 months prized for their marbling, tenderness, and rich flavor. The menu features indulgent Hanwoo dishes for lunch and dinner, from Chateaubriand (HK$478) and Grilled Sirloin Galbi (HK$388) to comfort-forward options like the Tenderloin Cutlet Sandwich (HK$288), Crazy Hanwoo Galbi Bowl with Egg (HK$208), Hanwoo Brisket Hotpot Rice (HK$148), and noodle or rice-based favorites, all highlighting the depth and versatility of Korea’s finest beef.
New Set Dinners for Two: A Taste of Seoul or Hong Kong
Moo-Lah offers curated Set Dinners for Two, including “A Taste of Seoul” (HK$658) with Hanwoo Brisket Rice Casserole, Hanwoo Ribeye Bulgogi, and two Chadol Guri bowls, and “A Taste of Hong Kong” (HK$688) featuring the same starters plus Hong Kong-style Slow Cooked Hanwoo Beef Brisket Egg Noodles, perfect for sampling the restaurant’s signature flavors. Guests can elevate the meal with the Hanwoo Tenderloin Sandwich (+HK$300) and pair dishes with a range of beverages—from teas like Premium Tangerine Pu Erh (HK$40) and Hangzhou Dragon Well Green Tea (HK$40) to soft drinks, sparkling teas, beers, Jinro x Moo-Lah Soju, Suntory Highballs, or half bottles of Bordeaux (HK$160).
Moo-Lah is open from Tuesday to Sunday, closed on Mondays. With its new menu and renewed vision led entirely by the Born & Bred Korea team, Moo-Lah is poised to deliver one of Hong Kong’s most authentic and refined Hanwoo dining experiences yet. For reservations at MooLah by Born & Bred, please visit booking site at HERE.