10 new clay pot rice dishes available for dine-in and delivery

CHOP CHOP, the traditional Cantonese siu mei (Chinese barbecue) restaurant with a modern twist, launches a new menu of seasonal winter clay pot rice. One of the most classic delicacies Hong Kongers love to indulge in when the temperature drops, clay pot rice is an age-old remedy for combating the chill of winter months.

At CHOP CHOP, guests will be able to enjoy Chef Dai’s elevated yet authentic bowls of steaming-hot clay pot rice. Clay pot rice and toppings on offer include Japanese Beef & Egg (HK$120), Foie Gras & Morel Mushrooms (HK$120), Chicken Innards & Chinese Sausage (HK$80), Chicken, Shiitake & Chinese Sausage (HK$80), Chicken, Shiitake & Yam (HK$80), Pork Ribs & Pumpkin (HK$80), Pork Ribs & Chinese Sausage(HK$80), Salted Fish & Minced Pork (HK$80),Waxed Duck Leg (HK$80), and Chef Dai’s signature pick, Sorrowful Clay Pot Rice (HK$80).

Enhance your clay pot rice with add-ons such as extra Shiitake Mushroom (HK$8), Egg (HK$10), traditional Liver Sausage (HK$10), Chinese Sausage (HK$10), Chicken (HK$15), and Pork Ribs (HK$15).