1-MICHELIN-Starred Roganic Hong Kong introduces new baking workshop on Thursdays, Fridays & Sundays

Welcoming home chefs of all skill levels, Chef Oli will lead a step-by-step demonstration of creating Roganic’s signature Irish Soda Bread and famous Apple Tart dessert. The recipe of the traditional Irish Soda Bread originated from Roganic in London, when one of the Irish chefs baked his mum’s soda bread recipe for the staff. The delicious bread became an instant hit, and is now served as an official signature dish in both Roganic London and Hong Kong. Roganic’s Apple Tart is a modern take on the classic apple tart, one of Chef Oli’s all-time favourite desserts. The apples are sliced using a Japanese mandolin, resulting in unique, razor-thin ribbons.

Each baking class is limited to a maximum of 4 persons per session and is priced at HK$1,000+10% inclusive of lunch, a baking class and takeaway of baked soda bread and apple tart, and unlimited coffee and tea throughout the session.