On January 15, CHAAT Hong Kong will feature a special dinner with a thoughtfully curated menu beginning with starters like the new Samosa Tart (CHAAT) and the classic “Keema Pau” from New Punjab Club. Guests can savour clove-smoked Tandoori Pigeon (New Punjab Club) and Tandoori Cobia (New Punjab Club) before moving on to main courses such as “Banjara Gosht,” a Rajasthani lamb curry (CHAAT), and “Burrata Corn Palak,” (CHAAT) a creamy spinach curry. The highlight is the new Oxtail Pulao (New Punjab Club), complemented by refreshing “Burani Raita” (CHAAT) and a decadent Winter Black Truffle Cheese Chilli Naan (CHAAT). The evening concludes with a shared dessert of Chocolate and Smoked Chestnut Naan paired with Popcorn Gelato (CHAAT & New Punjab Club).
Following this, on January 22, New Punjab Club will present another exceptional dinner featuring starters like “Palak Patte Ke Chaat” (CHAAT) and “Tandoori Anda” (New Punjab Club). The meal includes signature tandoor offerings such as “Masalewali Chaanp” lamb tomahawk (New Punjab Club), and CHAAT’s tandoori wagyu beef cheek. Guests will enjoy Malabar fish curry (CHAAT) and the new “Murgh Methi Saag,” (New Punjab Club) accompanied by a buttery naan and topped off with the same collaborative dessert offering, followed;] by a comforting Golden Masala Chai from CHAAT.
Advance reservations are required, as seats are limited for these exclusive one-night-only events at both restaurants.