• The best restaurants for fine dining in Hong Kong and Macau in 2022

    The South China Morning Post’s 100 Top Tables 2022 is celebrating its 10th anniversary this year. Considered the definitive guide to the best fine dining in Hong Kong and Macau, the book features 100 of the best restaurants in the two cities.
     
    This year, Best Chef goes to Maxime Gilbert of Écriture. Ecriture has continued to deliver luxurious Japanese-inspired French dishes this year, after winning the one-year-only Finest Delivery award back in 2021.
     
    Best Rising Star was awarded to Aven Lau of Bâtard. “I’m extremely honored to be named Rising Star by the SCMP. This is great motivation for me to strive to be better, every day,” says Lau. Bâtard made its first appearance in 100 Top Tables last year.

    Roganic, which won Best Service for the last two consecutive years, took home Sustainability Hero this year for its continued commitment to delivering outstanding farm-to-table menus that highlight locally sourced, organic ingredients. The newly minted category is reflective of how the origins and traceability of food is becoming a growing priority on diners’ minds.
     
    Best Service goes to Chaat, whose chef Manav Tuli was awarded Rising Star last year.