The Legacy House at Rosewood Hong Kong presents new seasonal hairy crab menu

New Hairy Crab a La Carte + Set Menu at The Legacy House

The autumn season marks the much-anticipated annual return of a novel Hairy Crab menu at The Legacy House. Chef Li is presenting a delicately prepared menu featuring premium hairy crabs sourced from Lake Tai (Taihu) in Mainland China.

Crowned as the “King of Crabs,” the coveted hairy crab is renowned for its mild, sweet taste and succulent texture. The crustacean features in a range of superior Cantonese dishes ranging from the Legacy House Traditional Whole Hairy Crab (HKD980) simply steamed in ginger and a delicate herb broth, to gastronomic delights such as Steamed Shanghainese Pork Dumplings (HKD160/2pcs), Wok-Fried Lion Fish (HKD880) and Braised Tofu with scallops, all served with hairy crab cream (HKD320). The perfect balance of flavour and texture, Braised Green Bean Noodles with Hairy Crab Paste (HKD680) requires two-day advance order. All hairy crab dishes have the option of Alba White Truffle shavings for an additional HKD100 per gram.

A special 6-Course Hairy Crab Set Menu is also available at HK$2,680 per guest, an experience not to be missed by hairy crab lovers.