Chef’s Table experience for 2 is now available at Margo | The Forks & Spoons – Hong Kong's F&B Consultancy Firm

Chef’s Table experience for 2 is now available at Margo

MARGO, an intimate brasserie-style modern European dining concept headlined by Chef Mario Paecke (former Chef de Cuisine of SOMM and Sous Chef of 2-MICHELIN-starred Amber), introduces Chef’s Table experience for 2.

Margo Chef’s Counter menu

CHEF’S COUNTER

David Hervé Royale Nr. 1 Oyster with Raspberry Vinaigrette & Butter-Chive Bread

Octopus Terrine with Roasted Tomatoes & Chive Mayonnaise
Foie Gras with Smoked Eel & Green Apples
Fukuoka Snow Crab Cocktail with Green Asparagus & Seaweed Brioche Pan-seared Hokkaido Scallop with Cauliflower & Amalfi Lemon

Rainbow Trout Confit with Potato Salad, Grilled Leek & Pickled Radish Alexandre Polmard Beef Tartare with Porcini & White Onion Celeriac with Boudin Noir & Ercolini Pear

Königsberger Klopse with Langoustine Tails in Creamy Caper Sauce

Wiener Schnitzel with Frites, Champignon-Foie Gras Duxelle & Cucumber Salad

Apple Vanilla Tarte Tatin

1,200 per person

Cheese Platter with Organic Honey, Onion & Dried Fruit Chutney

3 Cheese Selections +228 6 Cheese Selections +448