• Radical Chic serving innovative Italian cuisine on 101/f of International Commerce Centre

    Inspired by the modern culinary art movement, RADICAL CHIC portrays exceptional Italian ingredients with splashes of colours and contemporary fine dining twists. Chef Tarini is both a noted chef and celebrated teacher of Italian fine dining, who derived many of his learnings from some of the world’s greatest and most revered Italian chef, Mauro Uliassi and German chef, Heinz Beck. Guests dining at RADICAL CHIC can expect the unexpected upon every visit, as Uliassi’s doctrine of boundless innovation remains deeply engrained in Chef Tarini’s style of cooking.

     

    For the opening menu at the newly opened RADICAL CHIC, Chef Tarini draws on his teachings by Mauro Uliassi to bring a radical twist on Italian gastronomy. Now open for lunch and dinner service, RADICAL CHIC offers a 6 or 8-course degustation menu for dinner and a choice of 4 or 5 course lunch set every Tuesday – Sunday.

     

    The full current dinner and lunch menus at RADICAL CHIC are as below:

     

    Degustation Dinner Menu at RADICAL CHIC
    HK$1,380 +10% per guest for 6 courses (additional 6 glass wine pairing at HK$700)

    HK$1,680 + 10% per guest for 8 courses (additional 8 glass wine pairing at HK$900)

     

    Caponata Siciliana e gambero
    Sicilian “Caponata” with roasted Mazara del Vallo prawn

    –

    Battuta di Fassona, pere in osmosi alla grappa

    Raw Fassona beef, pear infused in grappa

    –

    Coscia di vana fritta
    Frog legs & tomato marmalade
    –

    Crema de zucchini e fiori di zucca

    Zucchini soup & squash flower

    –

    Risotto di mare e caviale

    Carnaroli risotto, prawn, clam, baby squid, sea fish with caviar
    OR
    Cappello del prete alla carbonara Radical Chic

    “Cappello del prete” homemade pasta in Radical Chic carbonara

    –

    Anguilla alla griglia e finocchio selvatico

    Grilled Japanese eel and wild celery
    OR
    Manzo di Kobe peperonata e salsa BBQ

    Japanese Omi beef, bell pepper with BBQ sauce

    –

    Sorbetto di ciliegia e profumo di rosmarino

    Red cherry sorbet with rosemary

    –

    Tiramisu

    Tiramisu

     

     

    Set Lunch Menu at RADICAL CHIC

    4 Courses HK$480+10% (additional 4 glass wine pairing at HK$500)

    5 Courses HK$680+10% (additional 5 glass wine pairing at HK$600)

    Zuppa di pomodoro e crema di burrata

    Tomato soup and Burrata cream

    Carpaccio di salmone e branzino al pesto 98 HKD

    Seabass and salmon carpaccio in pesto sauce

    Vitello tonnato piemontese ADD

    Piedmontese veal in tuna anchovies and capers sauce

    ***

    Pasta patate al ragù di salsiccia e uova di trota

    Potato pasta in sausages Ragu’ and trout roe

    Tagliolini vongole e bottarga ADD 98 HKD

    Tagliolini with clams and Bottarga

    Risotto Carnaroli gorgonzola e rucola piccante

    Gorgonzola Carnaroli risotto and rucola

    ***

    Filetto di maiale steccato e salsa alle erbe ADD HK$138

    Pork fillet aromatised in herbs

    Rotolino di pollo speck e scamorza

    Chicken speck and scamorza cheese

    Filetto di orata in guazzetto

    Sea bream fillet in ‘Guazzetto’ style

    ***

    Gelato al gorgonzola e sedano candito

    Gorgonzola and celery ice cream

    Profiteroles al cioccolato della Valrhona

    Valrhona chocolate profiteroles

    Selezione di formaggi italiani ADD 128

    Selection of Italian cheeses