Eat Onigiri for a Good Cause with TATE Dining Room & Ecriture

Hong Kong’s top chefs have joined forces for an exciting food-filled celebration – and all for a good cause. Open from July 20 to August 1, #ONIGIRIFORLOVE is a meaningful and delectable way to unite and strengthen the city’s culinary community, while 100% of the profits made will be donated to two local charity organisations: Feeding Hong Kong and Impact HK.

During this two-week period, nine renowned local chefs and restaurants will participate to make a series of limited-edition onigiris, elevating this to a 13-Michelin-starred charity event.

The line-up of chefs will be announced at the start of each week and include:

1. Agustin Ferrando Balbi ofAndō
   2. Maxime Gilbert ofÉcriture
   3. Peggy Chan of Grassroots Pantry
   4. Ferran Tadeo of La Rambla
   5. Ricardo Chaneton of Mono
   6. Vicky Lau of Tate Dining Room
   7. Danny Yip of The Chairman
   8. Vicky Cheng of VEA restaurant
   9. Umberto Bombana of 8½ Otto e Mezzo