• Celebrating Mid-Autumn Festival with Rosewood Hong Kong, Royal Caviar Club and The Cakery

    ROSEWOOD HONG KONG CELEBRATES MID-AUTUMN FESTIVAL WITH A MOONCAKE COLLECTION IN SUSTAINABLE PACKAGING AND THE LEGACY HOUSE’S EXECUTIVE CHEF LI CHI-WAI’S SPECIAL RECIPE

    Rosewood Hong Kong and The Legacy House presents a selection of five mooncake flavours to choose from, including Rosewood Traditional White Lotus Seed Paste with Double Egg Yolks (HK$498/box), the most perfected recipe of the traditional and indulgent white lotus paste mooncake with salted duck egg yolks that comes in a set of four; and Rosewood Mini Assorted Flavour Mooncakes (HK$458/box), a medley of classic and creative flavours including Jasmine Egg Custard, Lapsang Souchong Lotus and Red Bean Mandarin Peel in a set of 6 cakes.

     

    Rosewood Hong Kong has partnered with Dashijie, a Hong Kong-based gourmet food brand that uses the finest ingredients and traditional family recipes to produce a true “taste of home” in its products. The exclusive collaboration celebrates Rosewood’s A Sense of Place® philosophy – an idea that each Rosewood location should reflect its history, culture and geography to the best of its ability. A special edition Rosewood x Dashijie mooncake gift box is also available for purchase, Rosewood x Dashijie Yellow Lotus Seed Paste with Olive Seeds and Double Egg Yolks (HK$588/box), featuring four delicate reinterpretations of the classic Cantonese-style cake including yellow lotus seed paste, olive seeds, and salted duck egg yolks.

     

    Finally, a special creation from Chef Li Chi-Wai and his esteemed culinary team is The Legacy House Mini Egg Custard Mooncakes (HK$438/box), featuring rich, lusciously creamy and melt-in-your-mouth cakes that come in a box of six.

     

    ROYAL CAVIAR CLUB CELEBRATES MID-AUTUMN FESTIVAL WITH EXCLUSIVE CAVIAR MOONCAKES

    This year’s Royal Caviar Club caviar mooncake features a snow skin coating that is filled to the brim with a combination of luscious premium Imperial Ossetra caviar paired with either cream cheese filling or fresh Madagascan vanilla filling. Caviar is a healthy major source of vitamins and minerals, famously providing the daily adult requirement of vitamin B12 within a single serving. Not only does caviar offer a myriad of health benefits for the heart and brain, RCC’s caviar mooncakes offer a much lower sugar, fat, and calorie content than traditional mooncakes. Added with Chef Gael’s delicate craftsmanship, the caviar mooncakes are beautifully balanced in flavors with the cream cheese and vanilla fillings, sure to appeal to the city’s most discerning palates.

     

    Each limited-edition luxury gift box is priced at HK$680 and contains 3 caviar x cream cheese mooncakes and 3 caviar x vanilla mooncakes. Early bird orders are now available at a discounted pricing of HK$580 per box until 21st August, available for pick-up at Royal Caviar Club’s showroom or with an added charge of HK$150 for delivery within Hong Kong (except Outlying Island Districts). For corporate or bulk orders, please contact Royal Caviar Club directly for special pricing details.

    THE CAKERY CELEBRATES THIS YEAR’S MID-AUTUMN FESTIVAL IN STYLE WITH A NEW VEGAN & GLUTEN-FREE MOONCAKE COLLECTION

     

    This year, The Cakery presents four creative and equally delicious mooncake flavors with a health-conscious twist. Not only are the mooncakes gluten-free, completely vegan, and without food coloring, but they also contain a much lower sugar content compared to traditional mooncakes. Chock full of nutritional benefits, the Black Sesame Lava mooncake is a delightful and not-too-sweet mouthful of black sesame, chocolate, and buckwheat, with added texture from organic crispy rice. A surprising yet thoughtful pairing between mango and white bean paste, Mango Bean Paste Lava packs a refreshing fruity punch on the palate, while Jasmine Raspberry offers another exciting flavor combination of beloved jasmine tea and freeze-dried whole raspberries. Finally, Taro Bean Paste celebrates the versatile starchy tuber inherent in many Chinese delicacies, taro, complemented by sweet white bean paste and purple sweet potato.