• Castellana Hong Kong unveils new “Castellana Journey Around The World” as imagined by Head Chef Fabiano Palombini

    This mid-May, Chef Fabiano Palombini introduces a fresh new take on the restaurant’s signature “Journey Around the World” menu. The new menu celebrates Castellana’s journey since opening its doors two years ago in August 2019, making waves in the city as Hong Kong’s first and only Piedmontese restaurant. Castellana Hong Kong continues to stay true to its Piedmontese origins, while also infusing regional ingredients that reflects its unique journey in Asia.

     

    The new JOURNEY AROUND THE WORLD menu is priced at HK$1,380+10% for 4-courses (and HK$1,980+10% with wine pairing), or HK$1,680+10% for 7-courses (and HK$2,780+10% with wine pairing). The menu is paired with an all-Italian wine list, carefully hand-picked by General Manager, Roberto Ame to harmonize perfectly with each course.

    The full “Castellana Journey Around the World” menu with wine pairings, serving from mid-May 2021 onwards, is as below:

    Scampo con il Caviale
    Norwegian langoustine, “Cristal” caviar, Piedmont hazelnut

    Asparagi
    Bassano del Grappa asparagus soup, Grana Padano cheese, “Vigezzo” cured ham

    **

    Tagliatelle e Ricci

    Homemade Tagliatelle pasta, Japanese sea urchin, “Tarallo” bread crumbs

    Il “Plin”

    Homemade Piedmont agnolotti pasta, veal reduction, Grana Padano chips, our garden rosemary flowers

    **

    “Pesce Pietra”
    Japanese “Ikejime” wild rockfish, seasonal vegetables umami, Albenga artichokes, edamame beans

    La Guancia
    Iberico pork cheek, salsify “oyster plant”, ginger mayo swiss chard

    **

    “Des Martin”

    Classic Piedmont cheese – add HK$100

    OR

    Marzipane & Caviale

    Homemade hazelnut marzipan gelato, red cauliflower chips, passionfruit gel, “Cristal” caviar