Smoke & Barrel introduces a new American Barbecue eating challenge – “Conquer The Beast”

“Conquer the Beast” Eating Competition

Available every night during dinner (6pm-10pm) starting from 1^st April 2021, Smoke & Barrel’s “Conquer the Beast” eating challenge is certainly not for the faint-hearted. The chock-full BBQ platter to be conquered includes ½ rack of ribs, 3 squares of corn bread, 1 bowl of beans, 300g of brisket, 400g of pulled pork, 1 bowl of French fries, and 1 mud pie sundae. Should the contestant finish the platter and win, he or she will receive a dining voucher worth HK$1,000 for their next visit, a shiny engraved plaque on the wall, and also receive the competition platter for free. Those who fail the challenge will be subject to the bill of HK$800 per platter. To take on this challenge, the minimum required participants is 1 person only, and advanced reservations must be made via phone or email to the restaurant.

“We wanted to do something fun and different for all the BBQ lovers out there – and came up with this food challenge. Some people really are die-hard fans of American BBQ, and Conquering the Beast is the only way to prove it!” – Executive Chef Chris Grare & Head Chef Chris Tuthill.

Smoke & Barrel captures the heart of old-school American barbecue, using all-American meats, slow-and-low traditional cooking techniques, and the one and only authentic imported wood-fired smoker (aka THE BEAST) in Hong Kong. To make a reservation at Smoke & Barrel, please call 2866-2120 or visit http://smokeandbarrelhk.com.