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Yong Fu & Amazing Chinese Cuisine join 50 Best Discovery
July 2026
A heartfelt celebration of Italian hospitality and family-style dining, co-founded by Chef Antimo Maria Merone & Graziano De Gregorio of ESTRO together with Chef Marco Xodo and JIA Group
July 2026
The internationally acclaimed Portuguese bakery, celebrated for its authentic handmade Pastéis de Nata, brings its first Asian flagship to Central Hong Kong with a monthly rotating menu concept designed to keep guests coming back for more
July 2026
ANDŌ unveils its most transformative chapter to date with an entirely reimagined dining experience featuring a new ocean-inspired tasting menu, redesigned interiors, bespoke ceramics, a new wine programme by Carlito Chiu, and the next evolution of Chef Agustin Balbi’s culinary philosophy
July 2026
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