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Executive Chef Chan Yau Leung presents a seasonal tasting menu and à la carte creations showcasing prized hairy crabs from Jiangsu, available from 20 October to 8 December 2026
October 2026
Kebab & Wine Night Returns to La Terrace by Louise
September 2026
Back for more: MARROW extends its Wan Chai pop-up
September 2026
From 1st October, the new menu introduces antipasti, homemade pastas and signature creations alongside old-school 40cm Neapolitan pizzas
September 2026
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