• The Tea Academics unveils new seasonal menu items by Executive Chef Atisha Kumar

    From the specialty tea selection to cuisine, every aspect of The Tea Academïcs experience is fully curated with love for our planet. Each dish is inspired by a distinctive tea-producing region, and organic and plant-based where possible.

     

    From the all-day breakfast menu serving from 8am weekdays and 10am on weekends, new seasonal additions by Chef Atisha include the nourishing and delicious Bircher Muesli (HK$68) with stewed apple compote, coconut yoghurt, almond, and nutmeg, and Spiced French Toast (HK$78) with blueberries, hibiscus yoghurt and manuka honey. Other signature dishes by Chef Atisha includes Paratha Omelette (HK$88) with halloumi, sauteed onion, organic eggs, coriander and chilli, and Beetroot Coconut Pancake (HK$78) with Greek yoghurt, candied banana, pistachio, and coconut flakes.

     

    From the mains, which are available from 11am daily, new signature items include wholesome and hearty recipes such as Vegetarian Dumplings in Hot and Sour Soup (HK$108) with handmade dumplings, red peppers, shiitake mushrooms, tea-soaked egg and coriander, Impossible Mince Pie (HK$128) that contains plant-based Impossible meat, mushrooms, swiss chard, lemon and parsnip chips, and finally, the Pumpkin Porridge (HK$108) with roasted squash, crispy shallot, raisin, and sorrels.

     

    From now until 28th February 2021 on Mondays till Friday at 8am-2pm, guests will receive 10% off any combined order of one item from the All-Day Breakfast menu and one item from the Mains menu. The offer is available for dine-in and takeaway orders only and is not available for delivery orders.

     

    Another delectable feature of The Tea Academïcs is its bakery, which features a selection of freshly baked pastries and superfood loaves. Afternoon delights include Sweet or Savory Scone (HK$38) with either Earl Grey Tea Jam or Tomato Chutney respectively, Confetti Sliced Cake (HK$42), avo-choc, gluten-free almond, probiotic banana, or carrot cake Loaf Cake (HK$38 each), and Basque Cheesecake (HK$48) in flavours of Earl Grey, Hojicha, and Matcha.