2-MICHELIN-STARRED ECRITURE CELEBRATES INTERNATIONAL WOMEN’S DAY WITH A SPECIAL MENU

Le Comptoir’s 2 Michelin-Star restaurant, ÉCRITURE unveils a special tasting menu for International Women’s Day, available for lunch and dinner on Monday, 8^th March only.

The limited-time menu is priced at HK$1,188+10% for the 5-course lunch, and HK$1,888+10% for the 7-course dinner. For dinner, there is a 7-glass wine pairing option for an additional HK$1,290+10% per guest. In the spirit of International Women’s Day, the special menu is a celebration of the hardworking women of F&B – a collaborative creation of exceptional staff at Écriture including Heloise Fischbach (Chef de Cuisine), Alexia Kei (Chef de Partie), Tia Cheung (Chef de Partie), Kristina Delaire (Supervisor), Ng Ka Yan (Guest Relations Officer), Lau Wing Man (Receptionist), Rowena Gonzalez (Receptionist), and Maya (General Maintenance). 

Écriture’s Special International Women’s Day Menu on 8^th March, 2021
Serving for one day only, the International Woman’s Day 2021 menu begins with a creative appetizer of Topinambour, a root vegetable (otherwise known as Jerusalem Artichoke) with an earthy and nutty flavour. Topinambour is infused with smoked eel and topped with caviar for an exquisite start to the meal. Other highlights of the menu include Butternut Cuttlefish Black Truffle, combining seasonal delicacies of cuttlefish, black truffle and sorrel with homemade Bagna Cauda (anchovy) sauce, and beautiful cuts of the coveted Blanc de Blanc Aveyron Lamb served with sweet potatoes millefeuilles and rooibos red tea.

The desserts for this menu are led by Chef de Partie Tia Cheung, who usually works alongside Cyrus Yan to produce original sweets creations and modern interpretations of classic French desserts. Her extraordinary talent for pastry comes through in new desserts Citrus & Argan Oil and Rice and Honey (for dinner), available to savour only on Écriture’s International Woman’s Day 2021 menu.