• A 6-course lunch menu feature refined innovative French Chinese interpretations of the Soy Sauce– the chosen single ingredient

    1-Michelin-starred TATE Dining Room by Asia’s Best Female Chef Vicky Lau presents a refined single-ingredient lunch menu with a French-Chinese twist. Following a successful series of An Ode to Eggs and An Ode to Tofu, Chef-patron Vicky Lau now shines the spotlight on the household staple of soy sauce with a new menu, An Ode to Soy Sauce.
     
    Full menu as below:
    Ode to Soy Sauce
     
    Intro.
    Petits Salés 
    Amuse-Bouche
     
    I.
    Umami Tomato Soy Sauce 
    Razor Clam, Crispy Rice and Caviar 
     
    II.
    Light Soy sauce 
    Foie Gras Ravioli and Braised Shiitake
     
    III.
    Steamed Fish Soy sauce 
    Grouper and Tofu Skin
     
    IV.
    Soy Sauce Morel Cream 
    Poached Zhanjiang Chicken with Vin Jaune 
     
    V.
    Soy Sauce Broth 
    Wagyu Beef and Egg Confit
     
    VI.
    Soy Sauce Caramel 
    Mille-feuille With Vanilla Cream
     
    VII. 
    Ode to Chinoiserie
    Mignardises Surprise