Create restaurant-quality dishes with Hong Kong’s top chefs. From whipping up starters, mains, and desserts to mastering the art of plating, learn tricks of the trade that are sure to impress. Visit https://masterclasses.discoverhongkong.com/eng/foodie_workshops.php or the featured restaurant’s Facebook Page to watch classes live!
Mark your calendars! Upcoming class schedule:
5th December – 2pm – 230pm – Punjabi Dhaba Chicken Curry by Chef Manav Tuli, CHAAT, Rosewood Hong Kong
6th December – 11am – 1145am – Three Yellow Chicken by Chef Ashley Salmon, Roganic
6th December – 6pm – 645pm – Paella at Home by Chef Ferran Tadeo, La Rambla by Catalunya