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Simon Rogan’s Aulis Development Kitchen unveils new Autumn menu
Aulis Hong Kong, the chef’s table and development kitchen by renowned British chef Simon Rogan, announces the launch of a newly revamped seasonal dinner menu curated by Group Head Development Chef, Ben Gallier.
The new 13-course Autumn Dinner Menu offers guests the opportunity to immerse themselves in Chef Gallier’s culinary innovation first-hand. Dinner at Aulis is served on Tuesdays – Saturdays from 7:30pm and is currently priced at HK$1,280+10% per guest. Lunch is served on Saturday only from 12:30pm and is priced at HK$880 + 10% per guest. Enhance the gastronomic experience with optional beverage pairings including a 6-glass wine or juice & tea pairing priced at HK$680 + 10% per guest or HK$380 + 10% per guest.
The full Aulis dinner menu is as below:
Aulis Dinner Menu
HK$1,280+10% per guestAdditional HK$680 + 10% for wine pairing
Additional HK$380 + 10% for juice / tea pairing
smoked cod roe and pomelo tart
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fermented pomelo & mint kombucha—
truffle pudding—
crab, caviar, crumpet, apple—
rye sourdough and cultured brown butter—
cabbage, smoked eel, yuzu and horseradish—
lamb neck, pearl barley, wild garlic—
mackerel, oyster, sea vegetables—
three yellow chicken, baby gem, broccoli—
salted blackcurrant, dark chocolate, cherry
aulis—
tonka bean custard tart, stout—
pine doughnuts with chamomile custard
