Castellana introduces a new “Garden Vegetarian Seasonal Menu”

Castellana Hong Kong presents a new Castellana Garden Vegetarian Menu that celebrates the season’s finest and heartiest produce from Italy’s Piedmont region and, in light of adapting more sustainable sourcing practices, Japan. Many of the dishes showcase the traditional Piedmontese slow-cooking technique, which allows incredibly rich flavors to develop slowly and sumptuously over low heat. Low in carbohydrates and high in dietary fiber, vegetables give a natural boost to the immune system during this pandemic-stricken time.

Priced at HK$680+10% for 4-courses, HK$880+10% for 7-courses, and an additional HK$98 per gram of Périgord black truffle from France, Castellana Garden Seasonal Menu is now available for lunch between 12pm – 2:30pm and for dinner between 6pm – 9pm.

Castellana Garden Seasonal Menu (V)
4 courses (2 appetizers, 1 dessert) at HK$680+10%, with wine pairing at HK$1,180+10%
7 courses at HK$880+10%, with wine pairing at HK$1,780+10%

Add French Perigord “Tuber melanosporum” black truffle at HK$98/gram

Burrata & Pomodoro di Cimelio

Burrata cheese, Heirloom Tomatoes, Pantelleria Capers, Fresh Garden Basil
Frederic Mochel, Riesling 2015

OR

Porcini, nocciole gentili & aglio nero
Porcini mushroom, ‘gentle’ Piedmont hazelnut, Italian black garlic – add HKD100

Vajra, Riesling 2017

**

Zuppa di Cipolle
Avellino Montoro onion soup

Ada Nada, “Neta” 2016

OR

Fregola con Porcini
Artisanal fregola pasta, Porcini mushroom

La Scolca, “Black Label 2018”

**

La Parmigiana
Slow cooked eggplant Parmigina

Ceretto, “Blange” 2019

OR

Farro Steak
Italian spelt, Burratina cheese, marinated tomato Pachino

**

Formaggi Piemontesi
Classic Piedmont cheeses – add HKD 100

Marchesi di Baroli, “Chinato” N.V.

OR

Castellana yoghurt

Castellana homemade yogurt, mango, coriander

Marchesi di Barolo, “Zagara” 2019